The information I get regarding how some of my visitors end up here can be funny. Lately I’ve noticed in the keywords searches that people looking to find information on Soul of a Chef get directed here. I reviewed the original edition in late 2008.
A revised edition was released a few months ago. It has a new introduction by Ruhlman. Ruhlman’s included an excerpt from Soul of a Chef on his blog. So if you’re looking for something current about the book, Michael Ruhlman has more information on the new edition.Â
Also, just in time for holiday gift giving will be a collaboration from Michael Ruhlman and Michael Symon called Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen.