{"id":1581,"date":"2009-07-02T16:12:57","date_gmt":"2009-07-02T20:12:57","guid":{"rendered":"http:\/\/www.amberstults.com\/?p=1581"},"modified":"2009-07-02T16:13:27","modified_gmt":"2009-07-02T20:13:27","slug":"the-soul-of-a-chef-by-michael-ruhlman-update","status":"publish","type":"post","link":"http:\/\/www.amberstults.com\/?p=1581","title":{"rendered":"The Soul of a Chef by Michael Ruhlman &#8211; Update"},"content":{"rendered":"<p>The information I get regarding how some of my visitors end up here can be funny.\u00c2\u00a0 Lately I&#8217;ve noticed in the keywords searches that people looking to find information on <em>Soul of a Chef<\/em> get directed here.\u00c2\u00a0 I <a href=\"http:\/\/www.amberstults.com\/?p=605\">reviewed the original edition in late 2008<\/a>.<\/p>\n<p>A revised edition was released a few months ago.\u00c2\u00a0 It has a new introduction by Ruhlman.\u00c2\u00a0 Ruhlman&#8217;s included an <a href=\"http:\/\/blog.ruhlman.com\/ruhlmancom\/2009\/04\/the-making-of-a-chef-new-addition.html\">excerpt from <em>Soul of a Chef<\/em><\/a>\u00c2\u00a0on his blog.\u00c2\u00a0 So if you&#8217;re looking for something current about the book, Michael Ruhlman has more information on the new edition.\u00c2\u00a0<\/p>\n<p>Also, just in time for\u00c2\u00a0holiday gift giving will be a collaboration from Michael Ruhlman and Michael Symon called <em>Michael Symon&#8217;s Live to Cook: Recipes and Techniques to Rock Your Kitchen<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The information I get regarding how some of my visitors end up here can be funny.\u00c2\u00a0 Lately I&#8217;ve noticed in the keywords searches that people looking to find information on Soul of a Chef get directed here.\u00c2\u00a0 I reviewed the original edition in late 2008. A revised edition was released a few months ago.\u00c2\u00a0 It&hellip; <a class=\"more-link\" href=\"http:\/\/www.amberstults.com\/?p=1581\">Continue reading <span class=\"screen-reader-text\">The Soul of a Chef by Michael Ruhlman &#8211; Update<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,1],"tags":[73,78,76],"class_list":["post-1581","post","type-post","status-publish","format-standard","hentry","category-review","category-uncategorized","tag-michael-ruhlman","tag-michael-symon","tag-the-soul-of-a-chef","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/www.amberstults.com\/index.php?rest_route=\/wp\/v2\/posts\/1581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.amberstults.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.amberstults.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.amberstults.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.amberstults.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1581"}],"version-history":[{"count":6,"href":"http:\/\/www.amberstults.com\/index.php?rest_route=\/wp\/v2\/posts\/1581\/revisions"}],"predecessor-version":[{"id":1683,"href":"http:\/\/www.amberstults.com\/index.php?rest_route=\/wp\/v2\/posts\/1581\/revisions\/1683"}],"wp:attachment":[{"href":"http:\/\/www.amberstults.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.amberstults.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1581"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.amberstults.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}